Area

Yamada Unagiten boasts of its 300 year history and traditional methods for preparing Unagi Eel. High-grade charcoal is used to grill the eel to perfection. A must try when visiting Sawara.

Spend the afternoon leisurely in our Japanese style teahouse. In addition to our set menu, we also have a variety of Japanese desserts. Our seasonal shaved ice, made extra fluffy, is flavored with our original syrup. We also have a greatselection of gift items for purchase. Tour the warehouse and old western style house and see work displayed by local artists.